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Another week, another food photography project (see first assignment selection of images here).
This time, it was requested to photograph using two different styles of food photography and produce three images in each.
I chose to make this recipe I created a little while back in Australia (I will be sharing it on my food blog soon). They are courgette and goats cheese tartlets.
And the two styles I went for were: airy and light/soft (as seen above); dramatic and high contrast (as seen below).
I feel like I am learning a lot of food photography tricks and this is very motivating and inspiring. Here is to more learning and more food photographing!
This time, it was requested to photograph using two different styles of food photography and produce three images in each.
I chose to make this recipe I created a little while back in Australia (I will be sharing it on my food blog soon). They are courgette and goats cheese tartlets.
And the two styles I went for were: airy and light/soft (as seen above); dramatic and high contrast (as seen below).
I feel like I am learning a lot of food photography tricks and this is very motivating and inspiring. Here is to more learning and more food photographing!
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Images © Yolène Dabreteau Photography